Chocolate Mousse

When you're craving chocolate but you don't feel like indulging in all the butter and whipped cream, here's a 'fairly' healthy alternative.

1/2 block tofu
1 bar baking chocolate(either dark or milk)
2-3 spoons rum(optional)
1/2 tsp vanilla essence
1 tbsp soy milk
2 tbsp confectioner's sugar
(if the chocolate is unsweetened use 4 tbsp instead of 2 tbsp)

1. Heat the chocolate in a double boiler. I placed a glass bowl on saucepan of boiling water.
2. Puree the tofu in a blender until it is well-blended.
3. Slowly add the melted chocolate and continue to blend.
4. Add the remaining ingredients and blend them well.
5. Pour the mousse into wine/ martini glasses and refrigerate for atleast 4 hours.