My name is Archana, I'm an Indian grad student who lives in the US and maintains this blog. I like to cook, bake and offlate, take photos as well. I promise a photo-ridden blog soon - for now, it's got just text. Cooking for me is more a passion than a necessity and I hate following recipes as I think it comes in the way of being creative. That being said, have fun trying these recipes!

Sunday, April 25, 2010

Tofu Chapathi

1 pack firm tofu
chopped coriander
1 green chili
1 small piece ginger
1/4 tsp jeera
salt to taste
2-3 cups wheat flour

1. Blend the tofu with the coriander leaves, green chili, ginger, salt and jeera.
2. Add the wheat flour to it and knead it with some water to make chapathi dough.
3. Make chapathis as usual.

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