1 pack firm tofu
chopped coriander
1 green chili
1 small piece ginger
1/4 tsp jeera
salt to taste
2-3 cups wheat flour
1. Blend the tofu with the coriander leaves, green chili, ginger, salt and jeera.
2. Add the wheat flour to it and knead it with some water to make chapathi dough.
3. Make chapathis as usual.
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