Oatmeal Dosa

I continue my experiments with healthy cooking and tried this one out.

1 cup cooked oatmeal - use the finer variety rather than the rolled oats
1 cup rava
2-3 finely chopped green chillies
1 piece ginger grated
a small amount finely chopped curry leaves
a small amount finely chopped coriander leaves
1.5 cups sour curd (or usual yoghurt with some lime juice)
1/2 tsp jeera
1 pinch hing
salt to taste

1. Mix all the ingredients - you can splutter the jeera before adding it if you like.
2. Add water to make it the consistency of dosa batter.
3. Make dosas with the batter. Note that the oats will make it very soft - if you like you're dosas crispier add rice flour to the batter.